April 2012
Word List: Alternatives to "Faded"
writeworld:
Instead of faded, consider:
achromatized
atrophied
became colorless
became contaminated
became impaired
became moldy
became wan
blanched
bleached
blenched
blighted
broke up
collapsed
corroded
crumbled
curdled
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March 2012
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You wanna know what getting a callback feels like? Validation. Every time. But especially, when you’ve felt trapped in a cycle of restless unsuccess.
In other news: Hi, my name is Kristen, and today I’m reminded that I actually do have friends.
Tomorrow, I’ll be reminded that singing is hard work.
I will also be reminded that I’m totally avoiding schoolwork but...
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“Our deepest fears are like dragons guarding our deepest treasure.”
– Rainier Maria Rilke (via snapshotsandstories)
“I always wanted to write, that’s not the same as always wanting to be a writer.”
– Catherynne Valente
food for thought in figuring out that distinction.
(via amkelly)
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Tomorrow is April Fool's Day.
ericabrownie:
BELIEVE. NOTHING.
TRUST. NO ONE.
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Write World: Word of the Day: Boon →
writeworld:
boon \boon, noun:
1. Something to be thankful for; blessing; benefit. 2. Something that is asked; a favor sought.
China has simultaneously become the greatest boon and the biggest disappointment. — Adam Davidson, “Come On, China, Buy Our Stuff!,”The New York Times, Jan. 29, 2012
A boon…
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Don’t use foul or abusive language. Let everything...
A few things to be grateful for:
beautythroughhealth:
If you’re reading this, you’re alive!
If you’re reading this, you can read!
If you’re reading this, you have a computer!
It’s only overwhelming if you’re overcomplicating it.
wankbankofamerica:
To bet on it
or not to bet on it
tales of symphonia
fremdegeige:
the story of how eight men and women from the ages of 12 to 4000 become emotionally and physically dependent on a seventeen-year-old boy who can’t remember his multiplication tables
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Reblog this is if it is okay to come to you and...
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I found an image that accurately describes my...
omghilariousblog:
Now that finally gotten my magic-bullet-knock-off blender to work, I’ve been using it to make raw “apple sauce” for breakfast. A chopped apple, some cinnamon, and a splash of water or almond milk to help the blending blades.
This puree is satisfying and fun, because you can add other things to it for color and nutrition without changing the flavor too much. I’ve put in...
